Hello there!

This weekend I wanted to start thinking about Christmas and festive recipes, meaning I wanted to put edible golden glitters everywhere. By the way, I found an always on countdown until Christmas, which is both super exciting and a bit creepy. There are only 32 nights until Christmas guys. It’s happening here.

So today I give you the healthy and simple recipe of almond and coconut muffins. They are vegan and fat free. I made them with apple and apricot compote, but you can use any compote, I bet that apple and chestnuts would make it more christmassy. The texture is perfect and they are very nourishing : perfect for a snack in the afternoon with a cup of tea, or for what we French call le goûter.

Almonds and coconut muffins, vegan and fat free

10min prep, 12min cooking. 

Portions 10 muffins


  • 150g all purpose flour
  • 50g grated coconut
  • 40g muscovado sugar
  • 1 tsp cinnamon
  • 1 big tsp baking powder
  • 1 tsp bicarbonate soda
  • 1 pinch salt & pepper
  • 1 handful almonds
  • 1 handful raisins
  • 90 to 100g apple and apricot compote without added sugar (or other fruits)
  • 150mL rice and coconut milk
  • 1 tsp almond butter
  • Edible golden glitters


  1. Preheat the oven to 180°C. 

  2. Mix all the dry ingredients in a bowl : flour, grated coconut, sugar, salt & pepper, baking soda, cinnamon, raisins.

  3. Crush the almonds and add them to the mix.

  4. Add-in progressively the rest of the wet ingredients : compote, vegetal milk and almond butter. Stir well. 

  5. Now divide the dough in silicone moulds, you can decorate the top of the muffins with a few almonds bits and the golden glitters. 

  6. Cook for 12min. Check the cooking with a knife. 




Write A Comment