Category

Breakfast

Category

Vegan french toast

Hey there, Have you ever had french toast? It a sweet version of an eggy bread, tourists love it. It’s basically a trick to use up bread that’s dried, and it’s perfect for breakfast. Because I had to remove eggs from my diet, I experimented a lot to replace eggs in baking and cooking in general. And these experiments took me there too. So today I give you a vegan recipe of french toasts. So quick and easy, with a great texture. It imitates well the taste of authentic french toasts, and have this nice twist with the vegetal drink, hazelnut for me. Vegan French toast Ready in about 10min. 1,5 cups hazelnut milk (or other vegetal drink)2 tsp unsweetened apple puree1 tsp arrow roots1/2 tsp vanilla powderBread fat for cookingAfter cooking1 tsp cinnamoncoconut sugar, maple syrup to taste Start by whisking together the hazelnut drink with the apple puree,…

Almonds and coconut muffins, vegan and fat free

Hello there! This weekend I wanted to start thinking about Christmas and festive recipes, meaning I wanted to put edible golden glitters everywhere. By the way, I found an always on countdown until Christmas, which is both super exciting and a bit creepy. There are only 32 nights until Christmas guys. It’s happening here. So today I give you the healthy and simple recipe of almond and coconut muffins. They are vegan and fat free. I made them with apple and apricot compote, but you can use any compote, I bet that apple and chestnuts would make it more christmassy. The texture is perfect and they are very nourishing : perfect for a snack in the afternoon with a cup of tea, or for what we French call le goûter. Almonds and coconut muffins, vegan and fat free 10min prep, 12min cooking. 150g all purpose flour50g grated coconut40g muscovado sugar1…

Healthy nut butter

Hi, By now you must know about my unconditional love for almond butter. It is so unbelievably addictive, hence why the 700g jar we buy at Naturalia only lasts us 3 weeks to 1 month top (ouch!). I personally find almond puree much better than nutella, although I’d like to try to make a homemade one, without all the rubbish they put in it, have any suggestion? In an attempt to wean myself a little bit from almond butter, I tried to diversify my range by putting a mix of nuts together. Therefore I made a nut butter with macadamia, Brazil nuts, walnuts, pecans, almonds and hazelnuts. I just added a bit of salt flower and the result is a super strong and delicious taste of nuts. It was brilliant with my buckwheat pancake recipe (egg free). It is such an easy recipe: if you too are crazy about almond puree…