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almonds

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Almonds and coconut muffins, vegan and fat free

Hello there! This weekend I wanted to start thinking about Christmas and festive recipes, meaning I wanted to put edible golden glitters everywhere. By the way, I found an always on countdown until Christmas, which is both super exciting and a bit creepy. There are only 32 nights until Christmas guys. It’s happening here. So today I give you the healthy and simple recipe of almond and coconut muffins. They are vegan and fat free. I made them with apple and apricot compote, but you can use any compote, I bet that apple and chestnuts would make it more christmassy. The texture is perfect and they are very nourishing : perfect for a snack in the afternoon with a cup of tea, or for what we French call le goûter. Almonds and coconut muffins, vegan and fat free 10min prep, 12min cooking. 150g all purpose flour50g grated coconut40g muscovado sugar1…

Plums, raspberries and coconut crumble

Hey, I hope you had a delicious summer ! Talking of which, B and I went to the Drôme for the summer, and we basically did a tour of the summer markets there, tasting saucisson, beautiful tomatoes, olives and tapenade on french bread. It was wonderful, and really peaceful which was what I needed. In this part of France, you have to taste apricots and also many different sorts of plums, mirabelle, greengage plums, etc. When we got back to Paris, we found some on the market, they were already quite ripe so I decided to make a crumble, adding some frozen raspberries I had and gave it a coconut twist. Indeed I wanted to balance the acidity of the fruits with something soft like coconut. It was delicious, from breakfast to dinner we ate it all. It was also great with a dollop of coconut yogurt at breakfast !…