Butternut curry with cumin spices

Hello there, I hope you are getting used to the cold and resisting tiredness. As you well know, I’m an addict when it comes to spices. I’m a big fan of currys and chilies at the moment, I make a big batch every week that fill up my lunch boxes. I find them comforting and nourishing meal. Today I present you this butternut curry. Butternut is a very soft type of squash that melts in your mouth. I also added carrots and red lentils, a good amount of spices and some almond cream to make it smoother. The vegan curry goes well with more veggies in case you miss your greens. I also had it with coconut crackers which was the perfect combination with the curry taste. You can find them in a bio shop, it kind of looks like polystyrene but it tastes really good I promise. And if…