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muffins

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Vegan chocolate and red fruit muffins

Hello there! For New Years, I ended up improvising a friends dinner at home the last minute (I mean the very last minute). I bought most of the dinner already cooked I admit, but I made the dessert and it was so good that I deliver you the recipe. Chocolate and red fruit muffins making vegan dessert delicious and yummy, that we had with homemade whipped cream. And since there were some left the next day, we had some more for brunch. Our very first brunch of the year. We had some English muffins with smoked trout (which taste is very similar to salmon), some salad and avocado, and I also made a red fruit smoothie that was delicious too. So easy and yet so satisfying. So here is the recipe Vegan dark chocolate and red fruits muffins 25min prep 200g flour T552 tbsp cacao powder (unsweetened)60g coconut sugar1-2 tbsp…

Almonds and coconut muffins, vegan and fat free

Hello there! This weekend I wanted to start thinking about Christmas and festive recipes, meaning I wanted to put edible golden glitters everywhere. By the way, I found an always on countdown until Christmas, which is both super exciting and a bit creepy. There are only 32 nights until Christmas guys. It’s happening here. So today I give you the healthy and simple recipe of almond and coconut muffins. They are vegan and fat free. I made them with apple and apricot compote, but you can use any compote, I bet that apple and chestnuts would make it more christmassy. The texture is perfect and they are very nourishing : perfect for a snack in the afternoon with a cup of tea, or for what we French call le goûter. Almonds and coconut muffins, vegan and fat free 10min prep, 12min cooking. 150g all purpose flour50g grated coconut40g muscovado sugar1…

Savoury muffins with courgette, pesto and goat cheese

Hey ! What would you say about savoury muffins for a change? A simple recipe to spice up the apéro I know you love, or simply change from the boring sandwich from the supermarket. Who said that pastries were only for the sweet tooth? The other day I found some courgettes on the market and felt like doing muffins. Only I coudn’t decide whether to do savoury or sweet muffins (I assure you, sweet courgette cakes are delicious). In the end I went for savoury. I put homemade pesto, goat cheese, walnuts and nutmeg. I even added some raisins to have a sweet twist. I didn’t use eggs so if you don’t put goat cheese they are vegan. The result was all in all delicious, so here’s the recipe without further ado. Savoury muffins with courgettes, pesto and goat cheese 1 courgette2 carrots130 g all purpose flour70 g corn starchnutmeg1…

Vegan lemon muffins

I like baking on a Sunday afternoon. It is a nice way of chasing the blues away. If I have the chance of having kids one day, it will be one of my favorite things to make with and for them : french crêpes, pancakes, cakes, fruit pies… anything really. It’s also a good way to make healthy snacks for the week. This recipe is very easy and healthy as I used bio products and unrefined sugar (which I also used in small amounts). Oh and they are also vegan since I cannot have eggs or cow milk yet. It’s funny, ever since I stopped putting eggs in cakes or muffins, the texture has never been better. My muffins are now fluffy like the ones you buy in England. For these lemon and poppy seeds muffins, I added some crispiness by putting some crunola on top of the muffin dough.…