Tag

vegan

Browsing

Vegan french toast

Hey there, Have you ever had french toast? It a sweet version of an eggy bread, tourists love it. It’s basically a trick to use up bread that’s dried, and it’s perfect for breakfast. Because I had to remove eggs from my diet, I experimented a lot to replace eggs in baking and cooking in general. And these experiments took me there too. So today I give you a vegan recipe of french toasts. So quick and easy, with a great texture. It imitates well the taste of authentic french toasts, and have this nice twist with the vegetal drink, hazelnut for me. Vegan French toast Ready in about 10min. 1,5 cups hazelnut milk (or other vegetal drink)2 tsp unsweetened apple puree1 tsp arrow roots1/2 tsp vanilla powderBread fat for cookingAfter cooking1 tsp cinnamoncoconut sugar, maple syrup to taste Start by whisking together the hazelnut drink with the apple puree,…

Vegan chocolate and red fruit muffins

Hello there! For New Years, I ended up improvising a friends dinner at home the last minute (I mean the very last minute). I bought most of the dinner already cooked I admit, but I made the dessert and it was so good that I deliver you the recipe. Chocolate and red fruit muffins making vegan dessert delicious and yummy, that we had with homemade whipped cream. And since there were some left the next day, we had some more for brunch. Our very first brunch of the year. We had some English muffins with smoked trout (which taste is very similar to salmon), some salad and avocado, and I also made a red fruit smoothie that was delicious too. So easy and yet so satisfying. So here is the recipe Vegan dark chocolate and red fruits muffins 25min prep 200g flour T552 tbsp cacao powder (unsweetened)60g coconut sugar1-2 tbsp…

Butternut curry with cumin spices

Hello there, I hope you are getting used to the cold and resisting tiredness. As you well know, I’m an addict when it comes to spices. I’m a big fan of currys and chilies at the moment, I make a big batch every week that fill up my lunch boxes. I find them comforting and nourishing meal. Today I present you this butternut curry. Butternut is a very soft type of squash that melts in your mouth. I also added carrots and red lentils, a good amount of spices and some almond cream to make it smoother. The vegan curry goes well with more veggies in case you miss your greens. I also had it with coconut crackers which was the perfect combination with the curry taste. You can find them in a bio shop, it kind of looks like polystyrene but it tastes really good I promise. And if…

Almonds and coconut muffins, vegan and fat free

Hello there! This weekend I wanted to start thinking about Christmas and festive recipes, meaning I wanted to put edible golden glitters everywhere. By the way, I found an always on countdown until Christmas, which is both super exciting and a bit creepy. There are only 32 nights until Christmas guys. It’s happening here. So today I give you the healthy and simple recipe of almond and coconut muffins. They are vegan and fat free. I made them with apple and apricot compote, but you can use any compote, I bet that apple and chestnuts would make it more christmassy. The texture is perfect and they are very nourishing : perfect for a snack in the afternoon with a cup of tea, or for what we French call le goûter. Almonds and coconut muffins, vegan and fat free 10min prep, 12min cooking. 150g all purpose flour50g grated coconut40g muscovado sugar1…

Vegan lemon muffins

I like baking on a Sunday afternoon. It is a nice way of chasing the blues away. If I have the chance of having kids one day, it will be one of my favorite things to make with and for them : french crêpes, pancakes, cakes, fruit pies… anything really. It’s also a good way to make healthy snacks for the week. This recipe is very easy and healthy as I used bio products and unrefined sugar (which I also used in small amounts). Oh and they are also vegan since I cannot have eggs or cow milk yet. It’s funny, ever since I stopped putting eggs in cakes or muffins, the texture has never been better. My muffins are now fluffy like the ones you buy in England. For these lemon and poppy seeds muffins, I added some crispiness by putting some crunola on top of the muffin dough.…