For New Years, I ended up improvising a friends dinner at home the last minute (I mean the very last minute). I bought most of the dinner already cooked I admit, but I made the dessert and it was so good that I deliver you the recipe. Chocolate and red fruit muffins making vegan dessert delicious and yummy, that we had with homemade whipped cream.
And since there were some left the next day, we had some more for brunch. Our very first brunch of the year. We had some English muffins with smoked trout (which taste is very similar to salmon), some salad and avocado, and I also made a red fruit smoothie that was delicious too. So easy and yet so satisfying.
So here is the recipe
Vegan dark chocolate and red fruits muffins
- 200g flour T55
- 2 tbsp cacao powder (unsweetened)
- 60g coconut sugar
- 1-2 tbsp baking powder
- 2 tbsp oats
- 50g grated coconut
- 1/2 dark chocolate tablet
- 2 tbsp coconut oil
- 250mL rice and coconut drink
- 2 tbsp apple cider vinegar
- 80g unsweetened apple puree
- 1 tbsp vanilla powder
- 150g frozen red fruits (raspberries, blueberries, blackberries)
- 1 handful pumpkin seeds
Preheat the oven to 180°C.
Mix the rice and coconut drink with the apple cider vinegar and leave it for a few minutes.
Now mix in a bowl all the dry ingredients.
Melt the chocolate and coconut oil together.
In the bowl slowly add the apple puree, the vegetal drink and melted chocolate with the oil. Mix well.
Divide the dough in the silicone moulds.
Add now the fruits so that every muffin has a similar portion. Sprinkle a few pumpkin seeds on top.
Bake for 15min.
Now if you want to make it even more gourmet: melt the rest of the chocolate tablet with a bit of coconut oil. Once the muffin are not so hot, pour the melted chocolate to make a sort of icing and let it cold down before you eat it.