Have you ever had french toast? It a sweet version of an eggy bread, tourists love it. It’s basically a trick to use up bread that’s dried, and it’s perfect for breakfast.
Because I had to remove eggs from my diet, I experimented a lot to replace eggs in baking and cooking in general. And these experiments took me there too. So today I give you a vegan recipe of french toasts. So quick and easy, with a great texture. It imitates well the taste of authentic french toasts, and have this nice twist with the vegetal drink, hazelnut for me.
Vegan French toast
Ready in about 10min.
- 1,5 cups hazelnut milk (or other vegetal drink)
- 2 tsp unsweetened apple puree
- 1 tsp arrow roots
- 1/2 tsp vanilla powder
- fat for cooking
- 1 tsp cinnamon
- coconut sugar, maple syrup to taste
Start by whisking together the hazelnut drink with the apple puree, arrow roots and vanilla.
Slice the bread and let it soak the mix for a few minutes, on both sides.
In the meantime, preheat your pan with a bit of fat, vegetal oil or butter, if you're not a real vegan ;-)
Cook the break until it's brown on both sides.
Add cinnamon on top and sugar to taste.
Hope you like it,